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Also all of my audio episodes are on iTunes now - so grab the older episodes if you missed any.

Older episodes are available on my revamped Youtube channel. ITunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Thanks to Xavier Losada for appearing on the show and also to you for listening!

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You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.

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Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed - How to Brew with Malt Extract and How to Brew All Grain are available now.They make top quality brewing equipment built to last a lifetime. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. I encourage you to subscribe to their great magazine! Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode.He shares some lessons he learned working both at a very large brewery and running his own small Craft Beer room.We discuss his future plans for Bee Beer.Xavier explains the impact of COVID, which most significantly dried up the tourism that is central to his location in Madrid.We briefly discuss the Craft Beer scene in Madrid and its growth and evolution.We talk about his beer lineup and how he gypsy brews his beer.Xavier explains the beers he offers and how he is trying to promote craft beers in an area that is still dominated by light lagers.We talk about the size and theme behind his small brewery.Xavier explains some of the reasons behind his decision to found Bee Beer.We talk about the impact of the Craft Beer revolution, as well as some of the reasons Xavier and his family eventually decided to leave Venezuela.Xavier explains how producing the beer became increasingly challenging as Venezuela's economic situation deteriorated. We start by discussing Xavier's time at Polar as a Chemical Engineer working with one of the largest breweries in the area.Six years ago Xavier migrated to Madrid, Spain to found his own small brewhouse called Bee Beer. Xavier is a Chemical Engineer who worked for 11 years as a Technical Manager at Cerveceia Polar, one of the largest breweries in Venezuela. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play

Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft Brewery owner with Bee Beer.

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